When we decided to build a winery, we took many things into consideration. The gentle slope overlooking the Val d’Orcia favoured an underground construction that would allow winemaking processes that used gravity and highly advanced techniques. But we also wanted to share the winemaking process and make the various stages visible to visitors. Thus we created a little gem of refined and modern architecture, with a touch of sophistication and remarkable views.
Down in the cellar, assisted by innovative technologies, we also follow the principles of nature and organic guidelines. Our premises receive the attention they deserve, ensuring full care of each detail so that the wine is not tainted or spoilt by inadequate conditions. We do not use colourants, additives or other chemicals: the character of our wine is distinguished by the aromas and tastes of the soil in which it grows.