Olives selected and harvested early to ensure low acidity.
Cold extracted from organically grown, typical Tuscan cultivars: Frantoio, Correggiolo, Leccino, Moraiolo, Maurino and Pendolino.

Green-golden in colour, with a fruity and herbaceous aroma: the taste is also fruity and herbaceous, with a slightly bitter and spicy aftertaste.

Aetos Agrodolce Riserva is a bittersweet vinegar produced using cooked grape must, acetified Sangiovese wine from the Tenuta Sanoner winery, and a minimal quantity of forest honeydew. It has an intense brown colour and viscous texture, with a clear and shiny appearance. Its distinctive scent is persistent and agreeably acetic, while its sweet-and-sour taste is well balanced and pleasant.