Where I am today, I owe to my grandfather. He devoted his life to his small farm in Val d’Orcia, and he passed onto me the ancient knowledge shared by those who work the field: the sensible use of resources, the preservation of biodiversity, and adherence to nature’s vital cycles. Inspired by his wisdom, I have been progressively drawn to this world.

When I first saw this place, sitting in the shade of an oak tree, I had no idea that this was to be where my passion and my career would blend.

An unbroken thread runs through our philosophy from the vineyard to the winery, where we apply the same principles and love to produce organic wines that reflect their terroir.

I was born and raised in the countryside, surrounded by vineyards. This is the origin of my passion for the science and study of wine and winemaking.

We felt in love with this place on an autumn day: a few hectares suspended between the medieval castle of Vignoni Alto and the valley of the River Orcia, perched on the rolling hills of Bagno Vignoni above our Hotel ADLER THERMAE.