News

Aetos Grappa di Sangiovese

Aetos Grappa Sangiovese Riserva

Here in Tuscany, a good traditional meal of pecorino cheese, pici with Chiana garlic...

Aetos Grappa Sangiovese Riserva

Here in Tuscany, a good traditional meal of pecorino cheese, pici with Chiana garlic...

Aetos Bianco IGT Toscana Greco

Aetos Bianco IGT Toscana Greco

When thinking of Tuscan wines, great classic reds are certainly the first that come to mind. We, however, have decided to break the mould and focus on a white variety...

Aetos Bianco IGT Toscana Greco

When thinking of Tuscan wines, great classic reds are certainly the first that come to mind. We, however, have decided to break the mould and focus on a white variety...

Food & Wine Experience im Weingut Tenuta Sanoner

Food & Wine Experience at the Tenuta Sanoner

If you think about Tuscany you think about excellent wines, genuine cuisine and rich flavours, as result of a long history and centuries-old traditions.

Food & Wine Experience at the Tenuta Sanoner

If you think about Tuscany you think about excellent wines, genuine cuisine and rich flavours, as result of a long history and centuries-old traditions.

Aetos Sparkling Rosé Brut: das perfekte Geschenk für den Muttertag

Aetos Sparkling Rosé Brut: the perfect gift for...

Im Val d'Orcia nach biodynamischen Grundsätzen hergestellt, mit einem angenehm würzigen Geschmack und einer besonderen Frucht- und Kräuternote: ein besonderer Wein, für eine besondere Mama.

Aetos Sparkling Rosé Brut: the perfect gift for...

Im Val d'Orcia nach biodynamischen Grundsätzen hergestellt, mit einem angenehm würzigen Geschmack und einer besonderen Frucht- und Kräuternote: ein besonderer Wein, für eine besondere Mama.

Eröffnungsfeier

Grand opening

On Friday, 16 September, we opened the doors of our Tenuta Sanoner winery to welcome over 150 wine lovers from the Val d’Orcia.

Grand opening

On Friday, 16 September, we opened the doors of our Tenuta Sanoner winery to welcome over 150 wine lovers from the Val d’Orcia.

Weinlese 2016

Harvest 2016

The 2016 harvest has been successfully concluded and the fermentation process is already in full swing in the concrete tanks.

Harvest 2016

The 2016 harvest has been successfully concluded and the fermentation process is already in full swing in the concrete tanks.